Make everything from South African biltong to German wurst at home with our smoking chips, curing ingredients and bacon and sausage-making kits.
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One compliments the other and it really doesn't matter which way round.
Be it hard and soft cheeses (we have a kit for that) or delicious low 'n' slow American style BBQ which was treated to a unique blend of herbs and spices - we love it all and stock this, that and everything in between.
Creating your own foodie delights is a rewarding hobby, regardless if you're a brewer or distiller or not at all.
Getting started could not be easier with a swag of beginner kits for cheese and yoghurt making, biltong and jerky to smoking chips which impart an unforgettable flavour in your BBQ'd meat. Wowzers.
Stop by our Community page which details upcoming workshops, including Beer 'n' BBQ workshops to help you get started on your journey.
Make everything from South African biltong to German wurst at home with our smoking chips, curing ingredients and bacon and sausage-making kits.
DESCRIPTION Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density. Misty Gully’s premium range...
View full detailsMaking Bacon or Ham? Be sure to try out Misty Gully Cure #1. Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of b...
View full detailsThese premium quality, all natural Hog or Pig intestine casings are made and processed in Australia to meet Australian Food Standards. Hog casings ...
View full detailsMake your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of Bacon Cure and slab of pork belly, shoulde...
View full detailsThese collagen sausage casings will make a small to medium size sausage 17mm ideal for twiggy sticks or Chinese sausage. A great sausage making ca...
View full detailsCuring salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for safe long t...
View full detailsManufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...
View full detailsManufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...
View full detailsThe INKBIRD IHT-1P Instant Read BBQ Thermometer Features - Instant read and waterproof: instant reading within 3-5 seconds and waterproof of IPX5 ...
View full detailsVariety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...
View full detailsMake hard and soft cheeses like feta, haloumi and mozzarella in your own kitchen with our cheese kits that include rennet and cultures.
Green Living (includes Rennet pack). Makes up to 40 batches of mozzarella and ricotta.
Makes 25 batches of delicious homemade feta, totalling up to 18kg. The kit includes a culture pack that requires storage in a freezer, and liquid r...
View full detailsGreen Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.
This is a Beginner Cheese Kit, ideal for those with no cheese making experience. Combine these two kits, without paying for two thermometers, to ma...
View full detailsThis Blue Cheese Kit makes four delicious gourmet cheeses: Danish Blue Gorgonzola Stilton Castello Style Blue The kit comes with a detailed easy ...
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