Sourdough Culture - 10 doses

Making sourdough bread at home:

• The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make 1 kg of pre-dough.
• Feed a sourdough mother or predough and keep it alive for months or even years.
• Start a new predough whenever you want.
• Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.