Black Rock American Pale Ale

A US style pale ale with a bit of caramel colour/flavour and a decent hit of bitterness Black Rock American Pale Ale is brewed with Caramalt and Roasted specialty malts for a typical APA flavour and pale brown colour. 

Dry hopped with Cascade, it has a delicious grapefruit and citrus aroma.  NZ Green Bullet and Pacific Gem hops give it moderate-strong bitterness. 

Brew it as it is or try our White Pointer Recipe  - to brew a beer in the style of Balter XPA.

How much beer does it make? 21 litres (that’s the equivalent of 56 stubbies)

IBU: 27

SRM: 6

ABV: 4.5% 

Malt: 74% Ale, 13.6% Lager, 12% Caramalt, 0.4% Roasted

Hops (bittering): Green Bullet, Pacific Gem 

Hops (dry): Cascade