Misty Gully Wood Chips 3L

DESCRIPTION

Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density.

Misty Gully’s premium range of gourmet smoking woods are the largest in Australia.

All of our wood chips for smoking are sourced from Australia and the USA’s finest providers of all-natural, chemical free smoking woods. 

FLAVOUR GUIDE

Apple - a strong, sweet and fruity smoke best suited to beef, ham, ribs and poultry, Excellent when mixed with Hickory!

Beech - a long smoking hardwood, delicate flavour similar to Oak.

Cherry - best suited for poultry and port, very fruity and sweet smoke with subtle intensity. A favourite with Ribs.

Mesquite - very strong and intense spicy smoke flavour. Best with game meats, beef and poultry. Fantastic for jerky making. 

Plum - Like a sweet and spicy take on a classic Hickory smoke, Fast growing in popularity in smoking circles. 

Sheoak - a native to Australia, producing mellow smoke flavour, fantastic with seafood and poultry.