Products

Used to raise PH levels. Generally used for dark beers. Use sparingly to reduce acid in beers or wine.

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales and bitters.

Carb drops -  they add the bubbles to your bottled home brew.   Mangrove Jack's carb drops make it easy. Each drop contains just the right amount o...

A complete set of quality brewer's equipment and specialised ingredients to get you brewing today! Everything you need is in the kit (except bottle...

For those that love the hoppy punch of an IPA or a Pale Ale but want to make a cider, look no further. Refreshing, the fruity and sweet taste of d...

Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of ...

Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.ABV Appro...

An American pale ale with a nod to the founders of craft brewing - recipe no.11. This beer has a full malt character with hints of biscuit and a b...

A showcase of the best Australian hops. This beer is a truly Australian version of the American Pale Ale with a fantastic malt character leading t...

  Baltic Porter - The Dark Knight of Winter Brews 🖤 This brooding beauty is darker than your ex's soul, but way more satisfying - delivering a kno...

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more roun...

Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and r...

Deliciously smooth, light and golden in colour. Full bodied with aromas of vanilla and banana & lingering clove aftertaste. ABV approx: 4.7% B...

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with huge complex esters and its highly floccul...

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcoho...

Earthy hop aromas with spicy peppery notes. Rich and creamy with a medium to full body, the underlying spicy fruit flavours are balanced by a dry ...

  Belgian Tripel - Because Sometimes One Just Isn't Enough 🍻 This isn't your average 'hold my beer' brew - it's more like 'hold my beer while I con...

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuation with a high alcohol tolerance mak...

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, ...

A rich, full-bodied stout with a distinctive black cherry zing, layered with dark chocolate, roasted malt, and subtle hop bitterness that pours bl...

Born in a San Francisco Brew Pub, the Brut IPA is considered one of the newest sub genre of American IPA. With a flavour profile and aroma to comp...

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also n...

Sweet and malty in taste with rich fruit & brown sugar aroma. Leaves you with a delicious nutty aftertaste. ABV approx: 4%Bitterness Rating: ...

A high ester producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp flavoursome an...