Banquet Bags - Charcuterie

The Safest and easiest way to cure your own Charcuterie (Salumi) at home.

Each pack contains 6 bags. Size: MEDIUM = 300x600mm  LARGE = 400x800mm

These are a revolutionary product allowing you to cure meats & salamis safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. Misty Gully Banquet Bags are also thin enough for smoke to permeate.

Processing cured meats and salamis in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate.

Make pancetta, salami, coppa, proscuitto and more!

N.B. Vacuum Sealer required